Who doesn’t love the taste of freshly baked doughnuts? They are the perfect indulgence for breakfast or as a snack. But what if you could have all the deliciousness of a doughnut in a healthier muffin form?
Apple cider doughnut muffins are the perfect fall treat. They combine the taste of a classic apple cider doughnut with the convenience and portability of a muffin. This recipe is a healthier alternative to traditional doughnuts as it uses whole wheat flour, apple cider, and applesauce instead of butter and oil.
In this article, we will share a simple and easy recipe for apple cider doughnut muffins. These muffins are moist, fluffy, and packed with flavor. They are perfect for breakfast, brunch, or as a snack. So, let’s get started and learn how to make these delicious muffins in no time!
Apple cider always brings to mind fall and the anticipation of winter, but it also makes you hungry for something sweet and delicious. We found the perfect mix for your next fall baking session and we’ve been having our friends over to bake with us. It’s the Apple Cider Doughnut Muffin + Bread Mix.
Apple Cider Doughnut Muffins Recipe