Преминаване към рецепта
Our famous family recipe for Simple Mac and Cheese is a real crowd pleaser. It’s a comfort food classic that’s quick and easy to make. It’s a perfect weeknight family dinner. It’s so good, in fact, we’ve been serving it for decades!
Запазване в BigOven 
април 25, 2022
Лица
4
Време за подготовка
10 минути
Време за готвене
15 минути
Общо време
25 минути
Съставки
- 1 (8 ounce) box elbow macaroni
- ¼ cup butter
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ground black pepper to taste
- 2 cups milk
- 2 cups shredded Cheddar cheese
Инструкции
- Стъпка 1
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.
- Стъпка 2
- At the same time, melt butter in a saucepan over medium heat. Add flour, salt, and pepper and stir until smooth, about 5 minutes. Pour in milk slowly, while stirring continuously. Continue to cook and stir until mixture is smooth and bubbling, about 5 minutes, making sure the milk doesn't burn.
- Стъпка 3
- Add Cheddar cheese and stir until melted, 2 to 4 minutes.
- Step 4
- Drain macaroni and fold into cheese sauce until coated.
- Cook's Note:
- You can never have enough cheese, and I usually add an extra 1/2 cup without ruining the recipe.
- Keep a careful eye on the milk when boiling, as milk boils fast and burns easily. Burnt milk will show up in the recipe's flavor if overcooked.
Калории
646
26%
Fat
35 g
53%
Наситен
20 g
100%
Въглехидрати
55 g
18%
Протеин
25 g
Влакна
2.2 g
8%
Захар
7.8 g
Натрий
599 mg
25%
Трансмазнини
1.1 g
Холестерол
100 mg
33%
Процентните дневни стойности се основават на диета от 2000 калории. Вашите дневни стойности могат да бъдат по-високи или по-ниски в зависимост от калорийните ви нужди.
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