Chicken Curry

Are you tired of the same old chicken dishes and looking for a new flavor to spice up your mealtime? Look no further than chicken curry. This dish is a staple in many cultures and can be customized to your taste preferences.

Curry is a popular dish that originated in India and has since spread throughout the world, with each region adding its own twist to the recipe. Chicken curry, in particular, is a favorite among many for its savory and aromatic flavor.

If you want to try something new for dinner tonight, why not give chicken curry a chance? Not only is it delicious, but it’s also easy to make and can be adjusted to fit your dietary needs. In this article, we’ll explore the history of chicken curry, share some recipes, and offer tips on how to make the perfect dish every time.

This is a delicious dish that is very simple to prepare. It can be done in the oven or on the stovetop. I prefer it on the stove top because it is more versatile. It can be served with steamed rice, roti or just by itself. Curry powder tends to be a very versatile ingredient in many different dishes. Often when time is of the essence and you don’t have time to create from scratch, you can use curry powder to add flavour to your dishes.

Chicken Curry

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1 ratings

June 27, 2022

by Katrina Sevilla

Cuisine American

Category Recipes

Persons

4

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

Ingredients

• 1 onion (small)
• 3 garlic cloves
• 1/2 meat sausage (meat)
• olive oil (to taste)
• 1 whole chicken (cut in pieces)
• 1/2 can peeled tomatoes (in pieces)
• 4 sprigs coriander
• 3 Tbsp. curry powder
• 1 can coconut milk
• salt (to taste)

Instructions

1. Heat the olive oil in a large saucepan. Add the chopped onion, chopped garlic, and sliced sausage. Saute until golden.
2. Add the chicken, and mix well.
3. Cover with tomato and chopped coriander. Cook for 5 minutes.
4. Add curry powder and coconut milk. Mix everything very well.
5. When curry begins to boil, check the salt.
6. Cook for 15 minutes.
7. Serve hot with white rice.

Calories

989

41%

Fat

77 g

118%

Saturated

34 g

170%

Carbs

16 g

5.3%

Protein

61 g

Fiber

8.2 g

32%

Sugar

2.1 g

Sodium

1136 mg

47%

Trans fat

0.2 g

Cholesterol

227 mg

75%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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