Coconut-Almond Flour Muffin In A Mug

Are you tired of the same old breakfast options? Looking for a quick and easy recipe that’s both delicious and healthy? Look no further than this coconut-almond flour muffin in a mug! Muffins are a classic breakfast food, but they’re often filled with sugar and unhealthy ingredients. This recipe, however, uses coconut and almond flour to make a muffin that’s not only gluten-free, but also low-carb and high in protein. This muffin in a mug recipe is perfect for those who are short on time but still want a nutritious breakfast. With just a few ingredients and a microwave, you…

Kristine Mae Sevilla

Kristine is a Filipino born in General Santos City and raised in Surallah, South Cotabato. She enjoys chatting with friends and surfing the internet. Kristine has a passion for learning and worked as an Online English Teacher for five years. She also spent three years as a Computer Graphics Operator.

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Are you tired of the same old breakfast options? Looking for a quick and easy recipe that’s both delicious and healthy? Look no further than this coconut-almond flour muffin in a mug!

Muffins are a classic breakfast food, but they’re often filled with sugar and unhealthy ingredients. This recipe, however, uses coconut and almond flour to make a muffin that’s not only gluten-free, but also low-carb and high in protein.

This muffin in a mug recipe is perfect for those who are short on time but still want a nutritious breakfast. With just a few ingredients and a microwave, you can have a delicious and satisfying meal in minutes. Plus, it’s easily customizable with your favorite toppings and flavors. Here’s how to make this mouthwatering muffin in a mug.