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Seared Salmon with Dijon Herbed Butter is a super easy yet delicious recipe for salmon. Packed with flavor, it’s my go to way to cook salmon. The dijon herbed butter makes a wonderful accompaniment to the salmon too. Overall, it’s a great, hearty meal that leaves you feeling satisfied.
Salmon is one of the most widely eaten fish in the world. It is a high-quality complete protein and an excellent source of omega-3 fatty acids. Salmon is high in vitamins, minerals and other nutrients that are essential in regulating human health. This salmon recipe is simple, easy to prepare and delicious.
Gem til BigOven 
januar 16, 2023
Portionsstørrelse:
4 servings
Kogetid
35 minutter
Tid i alt:
35 minutter
Ingredienser
- 1 Tbsp olive oil
- 2 tsp sea salt, plus small amount to season salmon filets
- 1 lb / 454 g fresh salmon filet, cut into ¼ portions, skin on and scales removed
- ½ cup / 113 g butter, softened
- 1 Tbsp smooth Dijon mustard
- 1 Tbsp fresh lemon juice
- 2 Tbsp fresh dill, chopped
- fresh dill for garnish
Instruktioner
- Preheat oven to 350 degrees F / 177 degrees C.
- Heat olive oil in a large saute pan on medium heat for 4 minutes. Season salmon with small amount of sea salt to taste. Place salmon in pan skin side down and sear for 3 minutes. Flip and sear for 3 additional minutes until both sides are crisp.
- Place salmon on a 9 X 13 inch glass baking dish, reserve.
- In a medium bowl place butter, Dijon mustard, lemon juice and 2 teaspoons sea salt. Whisk until all ingredients are combined. Add dill and stir to combine. Chill for 10 minutes.
- Top each portion of salmon with 2 Tbsp of the butter mixture and bake for 8 to 15 minutes.
- Cool for 3 minutes before serving. Garnish with fresh dill.
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