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This is a delicious dish that is very simple to prepare. It can be done in the oven or on the stovetop. I prefer it on the stove top because it is more versatile. It can be served with steamed rice, roti or just by itself. Curry powder tends to be a very versatile ingredient in many different dishes. Often when time is of the essence and you don’t have time to create from scratch, you can use curry powder to add flavour to your dishes.