Name: Cauliflower Salad
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: Cauliflower salad; 1½ lbs / .68 kg cauliflower; Sea salt and ground black pepper; ½ cup / 118.3 mL water; 5 strips of bacon, cooked and chopped; 3 celery stalks; ½ red onion; Dressing; 1½ cups / 355 mL keto mayonnaise; ¾ Tbsp / 11 mL Dijon mustard; ¾ Tbsp / 11 mL cider vinegar; 1 pinch salt; 1 pinch ground black pepper

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With all the creaminess and rich flavor of picnic cuisine and corner deli meals, but only a small portion of the carbs, this cauliflower-filled alternative to potato salad is a wonderful keto option.

Cauliflower Salad

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octubre 31, 2022

por Katrina Sevilla

Cocina Americana

Categoría: Dinner Saludable Lunch

Personas

6

Tiempo de Cocción:

15 minutos

Tiempo Total

15 minutos

Ingredientes

Cauliflower salad
1½ lbs / .68 kg cauliflower
Sea salt and ground black pepper
½ cup / 118.3 mL water
5 strips of bacon, cooked and chopped
3 celery stalks
½ red onion
Dressing
1½ cups / 355 mL keto mayonnaise
¾ Tbsp / 11 mL Dijon mustard
¾ Tbsp / 11 mL cider vinegar
1 pinch salt
1 pinch ground black pepper

Preparación

Chop cauliflower into bite-sized chunks. Place in a microwave-safe bowl. Season with salt and pepper, tossing to fully season.
Add water to the bowl, evenly coating the cauliflower bites.
Microwave for 5 minutes, remove and toss, then return to microwave for an additional 3 minutes (or until tender).
Drain off excess water and place cooked cauliflower in a large bowl. Add bacon, celery, and onions.
Dressing
In a bowl, combine keto mayonnaise, mustard and cider vinegar. Season with salt and pepper. Stir until combined.
Pour over the cauliflower salad and toss to combine evenly.