Name: Easy Mocha Custard
Prep time: 10 min
Cook time: 3 h 10 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Dessert
Ingredients: 1 envelope (1/4 ounce) unflavored gelatin; 1 cup heavy cream; 1/2 cup sugar; 1 tablespoon espresso powder; 4 ounces bittersweet chocolate, finely chopped; 2 cups milk; Pinch of salt

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Mocha Custard is one of life’s great pleasures. With just a few simple ingredients and a bit of effort, you can create a Mocha Custard so rich and creamy that you’ll never want to eat another store-bought, pre-made dessert again.

Easy Mocha Custard

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28 de marzo de 2022

por Katrina Sevilla

Cocina Postre

Categoría: Postre Saludable Recetas

Personas

6

Tiempo de Preparación:

10 minutos

Tiempo de Cocción:

3 horas, 10 minutos

Tiempo Total

3 horas, 20 minutos

Ingredientes

1 envelope (1/4 ounce) unflavored gelatin
1 cup heavy cream
1/2 taza de azúcar
1 tablespoon espresso powder
4 ounces bittersweet chocolate, finely chopped
2 cups milk
Pinch of salt

Preparación

Paso 1
In a small bowl, sprinkle gelatin over 1/4 cup cold water, let soften 5 minutes.
Paso 2
Meanwhile, in a medium saucepan, bring cream to a boil over high heat. Reduce heat to low; whisk in sugar and espresso powder until dissolved, about 1 minutes. Whisk in chocolate until melted (be careful not to let it burn), about 2 minutes. Remove from heat.
Paso 3
Whisk softened gelatin into cream mixture until gelatin has dissolved about 1 minute. Stir in milk and salt. Strain into a large liquid measuring cup (for easy pouring). Divide evenly among six 6-ounce coffee cups or custard cups. Refrigerate until set, at least 3 hours.
Cook's Notes
For a sweeter flavor, use semisweet chocolate.

Calorías

345

14%

Grasas Totales

23 g

35%

Saturadas

14 g

70%

Carbohidratos

33 g

11%

Proteínas

5.1 g

Fibra

1.1 g

4%

Azúcar

32 g

Sodio

79 mg

3.3%

Grasas trans

0.0 g

Colesterol

62 mg

20%

Los valores de porcentaje diario están basados en una dieta de 2000 calorías. Tu valor diario puede ser mayor o menor dependiendo de tus necesidades calóricas.