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You’ll enjoy a delicious dinner that will fill you up, give you energy for the rest of the day, or calm you as night falls. This soup is perfect for sharing with a buddy. (Or you could store your raw mushroom soup in the refrigerator and eat it for lunch tomorrow.)
Guardar en BigOven 
diciembre 19, 2022
Personas
2
Tiempo de Cocción:
20 minutos
Tiempo Total
20 minutos
Ingredientes
- 2 large handfuls of mushrooms with stems, approximately 2 1⁄2 cups
- 1 cup water
- 1⁄2 cup raw walnuts (1⁄4 cup almond butter or 1⁄4 cup hemp seed hearts)
- 3 tablespoons chopped red onion
- 1⁄2 teaspoon iodized sea salt
- 1⁄4 teaspoon cracked black pepper
- 2 sprigs fresh thyme leaves (or 1⁄2 teaspoon dried thyme)
- 1 tablespoon truffle oil (optional, but do it!)
Preparación
- First, chop a 1⁄2 cup of the mushrooms, and set them aside.
- Next, place the remaining 2 cups of mushrooms, the water, walnuts, onions, salt, pepper, and thyme in a food processor fitted with the S-blade (or in a high-speed blender).
- Pulse the ingredients for 30 seconds. Then blend them for 2 minutes.
- Check the blend for temperature (it should be warm but not hot). If you prefer, blend on high for another minute or longer, until it gets hotter. (You can even transfer to a saucepan and heat on low for a few minutes).
- Pour the soup into two bowls. It should be thick and gravy-like.
- Finally, top your soup with the chopped mushrooms, and drizzle with the truffle oil.
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