You will adore this Baked Zucchini Recipe if you’re looking for a nutritious meal. This traditional dish is made healthier and tastier by substituting raw cheddar cheese and zucchini for the potato. It will be popular with people of all ages.
Ingrédients
- Huile de noix de coco
- 1 cup of organic grated zucchini
- 1 large free range egg, lightly beaten
- 1/4 medium onion, finely minced
- 1/4 cup raw cheddar cheese
- 1/3 cup tapioca starch or coconut flour
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 400 degrees Fahrenheit. Grease baking sheet with coconut oil.
- Place grated zucchini into a clean dish towel and wring all of the excess water out.
- In a medium bowl combine all the ingredients and season with salt and pepper.
- Spoon 1 tablespoon of the mixture in your hands and roll into small ovals. Place on cookie sheet and bake for 16 to 18 minutes, turning halfway through cooking. Bake until golden.
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