Name: Hamburger Steak with Onions and Gravy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound ground beef; 1 egg; ¼ cup bread crumbs; ⅛ teaspoon ground black pepper; ½ teaspoon seasoned salt; ½ teaspoon onion powder; ½ teaspoon garlic powder; 1 teaspoon Worcestershire sauce; 1 tablespoon vegetable oil; 1 cup thinly sliced onion; 2 tablespoons all-purpose flour; 1 cup beef broth; 1 tablespoon cooking sherry; ½ teaspoon seasoned salt

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If you are looking for an easy recipe to make on a budget, then this recipe is a great way to go. The ingredients are cheap, it is easy to make, and it is packed with protein. As an added bonus, it is made with Steak with onions and gravy!

Hamburger Steak with Onions and Gravy

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Yum

mai 9, 2022

par Katrina Sevilla

Cuisine Américain

Catégorie Santé Recettes

Personnes

4

Temps de préparation

15 minutes

Temps de cuisson

25 minutes

Temps total

40 minutes

Ingrédients

1 pound ground beef
1 egg
¼ cup bread crumbs
⅛ teaspoon ground black pepper
½ teaspoon seasoned salt
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon cooking sherry
½ teaspoon seasoned salt

Instructions

Étape 1
In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
Étape 2
Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
Étape 3
Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Calories

403

16%

Matières grasses

27 g

41%

Saturé

9.2 g

45%

Glucides

12 g

4%

Protéines

23 g

Fibres

1.0 g

4%

Sucre

2.2 g

Sodium

541 mg

22%

Gras trans

1.3 g

Cholestérol

120 mg

40%

Le pourcentage des valeurs quotidiennes est basé sur un régime à 2000 calories. Vos valeurs quotidiennes peuvent être plus ou moins élevées selon vos besoins en calories.