Hamburger Steak with Onions and Gravy

Are you tired of the same old hamburger recipe? Want to spice things up with a new twist on an old classic? Look no further than Hamburger Steak with Onions and Gravy.

Hamburgers are a staple of American cuisine, but sometimes they can get a little boring. That’s where this recipe comes in. With a few simple additions, you can turn a plain burger into a delicious and savory meal that will leave you satisfied and wanting more.

This recipe is perfect for a quick weeknight dinner or a weekend cookout. It’s easy to make and requires minimal ingredients, making it a great option for anyone who wants to switch up their burger game. So, let’s dive into the details of how to make this mouth-watering Hamburger Steak with Onions and Gravy.

If you are looking for an easy recipe to make on a budget, then this recipe is a great way to go. The ingredients are cheap, it is easy to make, and it is packed with protein. As an added bonus, it is made with Steak with onions and gravy!

Hamburger Steak with Onions and Gravy

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1 ratings

May 9, 2022

by Katrina Sevilla

Cuisine American

Category Recipes

Persons

4

Prep Time

15 minutes

Cook Time

25 minutes

Total Time

40 minutes

Ingredients

• 1 pound ground beef
• 1 egg
• ¼ cup bread crumbs
• ⅛ teaspoon ground black pepper
• ½ teaspoon seasoned salt
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 tablespoon vegetable oil
• 1 cup thinly sliced onion
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon cooking sherry
• ½ teaspoon seasoned salt

Instructions

1. Step 1
2. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
3. Step 2
4. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
5. Step 3
6. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Calories

403

16%

Fat

27 g

41%

Saturated

9.2 g

45%

Carbs

12 g

4%

Protein

23 g

Fiber

1.0 g

4%

Sugar

2.2 g

Sodium

541 mg

22%

Trans fat

1.3 g

Cholesterol

120 mg

40%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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