Langsung ke resep
Mocha Custard is one of life’s great pleasures. With just a few simple ingredients and a bit of effort, you can create a Mocha Custard so rich and creamy that you’ll never want to eat another store-bought, pre-made dessert again.
Simpan ke BigOven 
28 Maret 2022
Persons
6
Waktu Persiapan
10 menit
Cook Time
3 jam, 10 menit
Total Waktu
3 jam, 20 menit
Bahan-bahan
- 1 envelope (1/4 ounce) unflavored gelatin
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tablespoon espresso powder
- 4 ounces bittersweet chocolate, finely chopped
- 2 cups milk
- Pinch of salt
Instruksi
- Langkah 1
- In a small bowl, sprinkle gelatin over 1/4 cup cold water, let soften 5 minutes.
- Langkah 2
- Meanwhile, in a medium saucepan, bring cream to a boil over high heat. Reduce heat to low; whisk in sugar and espresso powder until dissolved, about 1 minutes. Whisk in chocolate until melted (be careful not to let it burn), about 2 minutes. Remove from heat.
- Langkah 3
- Whisk softened gelatin into cream mixture until gelatin has dissolved about 1 minute. Stir in milk and salt. Strain into a large liquid measuring cup (for easy pouring). Divide evenly among six 6-ounce coffee cups or custard cups. Refrigerate until set, at least 3 hours.
- Cook's Notes
- For a sweeter flavor, use semisweet chocolate.
Calories
345
14%
Fat
23 g
35%
Saturated
14 g
70%
Carbs
33 g
11%
Protein
5.1 g
Fiber
1.1 g
4%
Sugar
32 g
Sodium
79 mg
3.3%
Trans fat
0.0 g
Cholesterol
62 mg
20%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
© 2023 Hak Cipta Milik Keluarga Anda
Tanggapan