Our famous family recipe for Simple Mac and Cheese is a real crowd pleaser. It’s a comfort food classic that’s quick and easy to make. It’s a perfect weeknight family dinner. It’s so good, in fact, we’ve been serving it for decades!

Makaroni dan Keju Sederhana

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1 peringkat

Simpan ke BigOven

Yum

April 25, 2022

oleh Katrina Sevilla

Masakan Amerika

Kategori Sehat Resep

Orang

4

Waktu Persiapan

10 menit

Waktu memasak

15 menit

Total Waktu

25 menit

Bahan-bahan

1 (8 ounce) box elbow macaroni
¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
ground black pepper to taste
2 cups milk
2 cups shredded Cheddar cheese

Instruksi

Langkah 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.
Langkah 2
At the same time, melt butter in a saucepan over medium heat. Add flour, salt, and pepper and stir until smooth, about 5 minutes. Pour in milk slowly, while stirring continuously. Continue to cook and stir until mixture is smooth and bubbling, about 5 minutes, making sure the milk doesn't burn.
Langkah 3
Add Cheddar cheese and stir until melted, 2 to 4 minutes.
Step 4
Drain macaroni and fold into cheese sauce until coated.
Cook's Note:
You can never have enough cheese, and I usually add an extra 1/2 cup without ruining the recipe.
Keep a careful eye on the milk when boiling, as milk boils fast and burns easily. Burnt milk will show up in the recipe's flavor if overcooked.

Kalori

646

26%

Lemak

35 g

53%

Jenuh

20 g

100%

Karbohidrat

55 g

18%

Protein

25 g

Serat

2.2 g

8%

Gula

7.8 g

Sodium

599 mg

25%

Lemak trans

1.1 g

Kolesterol

100 mg

33%

Persen Nilai Harian didasarkan pada diet 2.000 kalori. Nilai harian Anda mungkin lebih tinggi atau lebih rendah tergantung pada kebutuhan kalori Anda.