Looking to spice up your appetizer game? Look no further than jalapeño poppers. These delicious and addictive bites are a crowd favorite at parties and gatherings. But what exactly are jalapeño poppers and how can you make them at home?
Jalapeño poppers are a popular finger food that originated in the United States. They are typically made by stuffing jalapeño peppers with a mixture of cheese, often cream cheese, and sometimes other ingredients like bacon or spices. The peppers are then breaded and fried until crispy and golden brown. The result is a mouthwatering combination of spicy, creamy, and crunchy flavors and textures.
Whether you’re a fan of spicy food or simply looking for a crowd-pleasing appetizer, jalapeño poppers are a must-try. In this article, we will explore different variations of jalapeño poppers, tips for making them at home, and some creative serving ideas. Get ready to add some heat to your next gathering!
Jalapeño Poppers Recipe
Jalapeño Poppers
Ingredients
- 3 oz / .1 kg cream cheese, softened
- ¼ cup / 60 mL cheddar cheese, shredded
- 2 cloves garlic, minced
- ¼ cup / 60 mL green onions, chopped
- 1 Tbsp / 15 mL fresh cilantro, minced
- 6 medium-sized jalapenos
- ¼ cup / 60 mL bacon bits
Instructions
- Preheat the oven to 400 degrees F / 204 degrees C. Line a baking sheet with parchment or foil.
- In a small bowl, stir/mash together the cream cheese, shredded cheddar cheese, green onions, cilantro, and garlic. (You can heat the cream cheese a bit if it is too hard.)
- Halve and seed jalapenos.
- Fill the jalapeno halves with cream cheese mixture. Place on the baking sheet.
- Top each jalapeno popper with about a teaspoon of bacon bits, pressing them lightly into the cream cheese filling.
- Bake about 15 minutes, until peppers are soft and the bacon on top is crispy.
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