Are you looking for a delicious and healthy recipe that can help you stick to your keto diet? Look no further than keto fish cakes! These tasty treats are not only low in carbs and high in protein, but they’re also incredibly easy to make.
The keto diet has become increasingly popular in recent years, and for good reason. By cutting out carbohydrates and focusing on healthy fats and proteins, many people have been able to successfully lose weight and improve their overall health. However, finding delicious and satisfying keto-friendly meals can be a challenge.
That’s why keto fish cakes are such a great option. Not only are they easy to make, but they’re also incredibly versatile. You can use any type of fish you like, and you can add in other ingredients to customize the recipe to your liking. Plus, they’re a great way to get in some extra protein and healthy fats without sacrificing taste. So if you’re looking for a delicious and healthy keto meal, give these fish cakes a try!
These keto fish cakes are so easy to make and taste delicious. Can be prepared in advance and are a great way to use wholesome ingredients to get a boost of protein. They are great for a light lunch or dinner served with a side salad.
- 1 cup / 220 g canned salmon, drained of liquid
- ¼ cup / 24 g almond flour
- 1 Tbsp shallot, chopped
- 1 tsp fresh dill, chopped
- 1 tsp fresh parsley, chopped
- ½ tsp garlic salt
- ½ tsp smoked paprika
- 1 large egg
- 2 Tbsp butter
- In a medium bowl combine salmon, almond flour, shallot, dill, parsley, garlic salt, smoked paprika and egg. Stir to combine ingredients.
- Divide salmon mixture into 5 equal-sized portions. Shape portions by hand into rounded cakes about 1 inch thick. Set aside.
- Heat a large saute pan to medium-high heat. Add butter and melt. Place salmon cakes into pan and cook for 3 minutes on each side. As the salmon cakes cook, spoon melted butter from the pan on top of the cakes to keep them moist and flavorful.
- The cakes are done when crisp on both sides.