Are you tired of the same old stir fry recipes? Looking for a new and exciting way to enjoy shrimp? Look no further than this Keto Sesame Shrimp Stir Fry recipe!
The keto diet has been gaining popularity in recent years, and for good reason. By focusing on high-fat, low-carb foods, many people have found success in losing weight and improving their overall health. However, finding delicious and satisfying keto-friendly meals can be a challenge.
This Keto Sesame Shrimp Stir Fry recipe is not only low-carb and high-fat, but it’s also packed with flavor and nutrients. The combination of succulent shrimp, crisp vegetables, and savory sesame sauce will have your taste buds dancing. Plus, it’s quick and easy to make, making it the perfect weeknight dinner option. So, grab your wok and get ready to whip up this delicious and healthy meal!
Low carb Keto recipes are trending these days. These recipes can be made quickly and easily at home. This Keto Sesame Shrimp Stir Fry is an easy and quick keto recipe.
Keto Sesame Shrimp Stir Fry
Ingredients
- 1 cup / 91 g broccoli florets
- 2 Tbsp butter, 1 Tbsp reserved
- 2 tsp ginger, minced
- 2 tsp garlic, minced
- 1 Tbsp green onion whites, thinly sliced
- 8 large shrimp, peeled, deveined and tails removed
- 1 Tbsp sesame seeds
- 2 Tbsp coconut aminos
- 1 Tbsp brown sugar-style monk fruit sweetener
- garnish with sliced green onion tops
Instructions
- Boil water in a small pot. Add broccoli and cook until tender, about 3 minutes. Strain and set aside cooked broccoli.
- Heat a large saute pan on medium heat for 2 to 3 minutes. Add 1 tablespoon butter to pan and melt until foamy. Coat pan with butter. Add ginger, garlic and green onion whites. Saute about 2 minutes until aromatic, stirring constantly to avoid browning. Move ingredients to one side of the pan to make room to cook shrimp.
- Add shrimp to pan and cook for about 3 minutes each side. Flip shrimp once they begin to change color and brown slightly.
- Add cooked broccoli and sesame seeds. Let the sesame seeds toast and stir to coat all ingredients.
- Reduce heat to low. Add coconut aminos and monk fruit sweetener. Stir to dissolve the sweetener.
- Turn off heat. Add remaining butter and melt into the ingredients while stirring to fully incorporate butter.
- To serve, remove shrimp with tongs and place onto a plate. Pour sauce and vegetables on top of shrimp. Garnish with remaining green onions.
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