Are you tired of feeling bloated and experiencing digestive issues after meals? Have you heard of lectins and their potential negative effects on the body? If so, you may be interested in a lectin-free recipe that still satisfies your sweet tooth.
Lectins are a type of protein found in many foods, including grains, legumes, and some fruits and vegetables. Some experts suggest that lectins can cause inflammation and digestive problems in certain individuals. As a result, many people are turning to lectin-free diets to improve their health.
If you are looking for a delicious and healthy treat that is free from lectins, look no further than this lemon poppy coffee cake recipe. Made with almond flour and coconut sugar, this cake is not only lectin-free but also gluten-free and dairy-free. Plus, the addition of lemon and poppy seeds gives it a refreshing and unique flavor. Here’s how to make it.
Lectin-Free Lemon Poppy Coffee Cake Recipe