Looking for a delicious and healthy meal that’s quick and easy to make? Look no further than lime-seared scallops with roasted Brussels sprouts! This dish is packed with flavor and nutrients, making it the perfect choice for a weeknight dinner or a special occasion.
Scallops are a great source of lean protein and omega-3 fatty acids, while Brussels sprouts are loaded with vitamins and minerals. When paired together, they create a balanced and satisfying meal that’s sure to please even the pickiest eaters.
Paired with some roasted Brussels sprouts, pomegranate arils, and mint, this dish ticks all the nutritional boxes while still being colorful and filling.
Lime Seared Scallops with Roasted Brussels Sprouts