Chicken and Bean Enchiladas

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In this recipe we are going to look at a very simple dish, but it’s not necessarily a quick dish to make. The beauty of this dish is that it’s super healthy and it can be made in advance and kept in the fridge. It will last for a good few days. You can eat this as a side or on its own. This is vegan and gluten-free, depending on your choice of oil. I did try it with a little butter. It works.

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