This is a wonderful light salad that I enjoy eating in our family. As the weather warms, the flavors of spring and summer are starting to hit the shelves of the local markets in a big way. This means that we can start to get creative with some of our favorite recipes. One of my favorite recipes to make when the seasons start to change is Citrus and Celery Salad. The great thing about this recipe is that you can experiment with different ingredients and still get great results.
1 bulb fennel, trimmed thinly sliced and fronds reserved
1 C fresh mint leaves
2 Meyer lemons, 1 peeled and thinly sliced, 1 juiced
1 avocado, pitted, peeled, and sliced
Salt and pepper
In a large bowl, place celery, clementine segments, shallot, fennel, fronds, and mint. Toss lightly to combine. Add lemon slices and avocado slices. Drizzle with citrus juices and season with salt and pepper.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
My name is Renaat Sioncke, and I am a teacher who works from home part-time and also from my online business. I am married to my lovely wife and have two sons. I do share my experience of how to live healthy with effective and achievable strategies. Not only that, but I have found a way to work around my family and earn from home. I am still learning to build my business the hard way, but I believe this is a lifestyle. A life where I am able to have my family, build my business and still be able to help others.