Heat oven to 350°. Wrap pit bread in foil & warm in oven for 10 minutes.
Season meat with garlic, onion powder, salt & pepper on both sides. Heat a medium fry pan, add enough lard to thinly coat the bottom of the pan. Add the meat and cook to get a little sear & turn over the meat to get the other side. This should take less than 10 minutes as you don’t want the meat well done.
Take the meat out of the pan and place on the cutting board to rest.
In a small bowl, combine yogurt & dillweed and set aside.
Thinly slice the meat across the grain.
Spread some of the yogurt into each pita half. Add meat, cucumber slices & tomatoes.
My name is Renaat Sioncke, and I am a teacher who works from home part-time and also from my online business. I am married to my lovely wife and have two sons. I do share my experience of how to live healthy with effective and achievable strategies. Not only that, but I have found a way to work around my family and earn from home. I am still learning to build my business the hard way, but I believe this is a lifestyle. A life where I am able to have my family, build my business and still be able to help others.