1 tablespoon baking powder (gluten-free if needed)
1 large egg lightly beaten
1 tablespoon rosemary leaves
½ teaspoon coarse salt
Preheat your oven to 350 degrees F. Spray the bottom of a square 8-inch baking dish with olive oil. Line it with a parchment square, and spray the parchment paper.
Place the mozzarella in a medium microwave-safe bowl. Top it with the cream cheese cubes. Microwave for 30 seconds. Stir, then microwave for 40 more seconds.
Stir again, and add the almond flour, the baking powder, and the egg. Stir with a rubber spatula, then knead with your hands. Work quickly, kneading the dough well before it cools, and making sure it's completely uniform.
Press the dough into the prepared baking dish. This is easier to do with lightly oiled hands. With your fingertips, make dimples in the dough, as shown in the video.
Scatter the rosemary leaves on top of the bread, gently pressing them into the dough, and sprinkle with coarse salt. Liberally spray the top of the bread with olive oil.
Bake the focaccia until puffed and golden brown, 15-17 minutes.
Cool in the pan on a cooling rack for 15 minutes, then cut into nine squares and serve.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
My name is Renaat Sioncke, and I am a teacher who works from home part-time and also from my online business. I am married to my lovely wife and have two sons. I do share my experience of how to live healthy with effective and achievable strategies. Not only that, but I have found a way to work around my family and earn from home. I am still learning to build my business the hard way, but I believe this is a lifestyle. A life where I am able to have my family, build my business and still be able to help others.