Pork Barbecue

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This is my take on a classic Filipino BBQ dish that I used to eat a lot of when I was younger. You can use this in a marinade for chicken or pork. The banana ketchup is optional. If you don’t have it, then just use regular ketchup.
I didn’t list the exact measurements for the marinade because it’s hard to list exactly how much of it you’ll need. Obviously the amount of marinade will depend on the size of your meat. You can also use a little bit more or a little bit less.

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