Roasted Cabbage Steaks

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Why Roasted Cabbage Steaks? Because they are delicious, that’s why. The best way to appreciate cabbage is to roast it. The sugars caramelize, and it gets perfectly soft in the process. Cabbage is a great source of vitamin K, vitamin C and vitamin A as well as dietary fiber. These roasted Cabbage Steaks are versatile and make great side dishes, or you can also serve them as an entree.Cabbage is a versatile food which can be used for a variety of recipes, from soups and stir-fries to coleslaws and pizza topping.

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