Name: Simple Fennel Citrus Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: ⅓ cup raw walnuts; 1 large shallot, thinly sliced; 1 spicy red chili, thinly sliced (we used a thai chili); 2 tablespoons fish sauce; ¼ cup red wine vinegar; 3 citrus of choice, we used a mix and match of Cara Cara orange, Navel orange, and grapefruit; 2 medium fennel bulbs, thinly sliced, reserve fronds as garnish; ⅓ cup fresh mint leaves; 5 cups baby arugula; ¼ cup olive oil

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A simple fennel citrus salad that can be served as a side dish or can be eaten as a meal.
This dish uses the unique flavors of fennel and citrus to create a sweet and sour salad that is perfect as a side dish or served as a meal over rice. Do try this simple salad the next time you are looking for something new and different.

Simple Fennel Citrus Salad

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February 13, 2023

by Renaat Sioncke

Cuisine American

Category Healthy Organic Salad

Persons

6

Prep Time

20 minutes

Cook Time

5 minutes

Total Time

25 minutes

Ingredients

⅓ cup raw walnuts
1 large shallot, thinly sliced
1 spicy red chili, thinly sliced (we used a thai chili)
2 tablespoons fish sauce
¼ cup red wine vinegar
3 citrus of choice, we used a mix and match of Cara Cara orange, Navel orange, and grapefruit
2 medium fennel bulbs, thinly sliced, reserve fronds as garnish
⅓ cup fresh mint leaves
5 cups baby arugula
¼ cup olive oil

Instructions

-Preheat the oven to 350°F. Place the walnuts on a baking sheet and toast for 3 minutes, remove from the oven. Set aside to cool.
-Add the shallots and chili to a bowl together with the fish sauce and red wine vinegar to pickle while preparing the rest.
-Section the citrus by slicing off the ends, removing the peel, then using a sharp knife to cut clean sections out between the membranes.
-Transfer all the citrus segments into the bowl with the shallots and chili. Squeeze the citrus mixture, using your hands, to release some of the juices.
-Toss the fennel, mint, and arugula with the citrus mixture and top with olive oil.
-Serve in individual bowls topped with the toasted walnuts and fennel fronds.

By Own Your Family Coach

Renaat Sioncke

My name is Renaat Sioncke, and I am a teacher who works from home part-time and also from my online business. I am married to my lovely wife and have two sons. I do share my experience of how to live healthy with effective and achievable strategies. Not only that, but I have found a way to work around my family and earn from home. I am still learning to build my business the hard way, but I believe this is a lifestyle. A life where I am able to have my family, build my business and still be able to help others.

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