No-Bake Pumpkin Pie Cheesecake

Who doesn’t love a good dessert, especially during the holiday season? However, traditional pies can be time-consuming and require a lot of effort. What if we told you there was a way to enjoy a delicious pumpkin pie cheesecake without even turning on your oven?

Pumpkin pie is a classic dessert during the fall and winter months. However, making a traditional pie can be intimidating for some, and not everyone has the time or energy to bake. Luckily, there are no-bake alternatives that are just as delicious and easy to make.

If you’re looking for a simple and tasty dessert to impress your guests this holiday season, look no further than this no-bake pumpkin pie cheesecake recipe. With just a few ingredients and minimal effort, you can create a dessert that is sure to be a hit at any gathering. So, put away your oven mitts and get ready to indulge in this mouth-watering treat.

No-Bake Pumpkin Pie Cheesecake

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March 13, 2023

by Renaat Sioncke

Cuisine American

Category Dessert Keto Organic Recipes Superfoods

Prep Time

1 hour

Total Time

1 hour

Ingredients

• Crust:
• 3/4 cup almond or coconut flour
• 1/2 cup freshly ground flaxseed
• 1/4 cup organic grass fed butter, softened
• 1 teaspoon pumpkin pie spice
• 25 drops (1/4 teaspoon) liquid stevia
• Filling:
• 1/3 cup organic pumpkin puree
• 4 ounces organic cream cheese
• 2 tablespoons organic sour cream
• 1/4 cup organic raw heavy cream
• 3 tablespoons organic grass fed butter, softened
• 1/4 teaspoon pumpkin pie spice
• 25 drops liquid stevia (approximately 1/4 teaspoon)

Instructions

1. Mix together dry ingredients for crust,  then add in butter and stevia. Mix together well.
2. Form small spheres with the dough and press into the tart pans.
3. Combine all ingredients for the filling, then immersion blend until smooth.
4. Spread filling into crusts, then refrigerate for at least four hours.

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