Are you tired of the same old smoothie recipes? Looking for a delicious and healthy way to start your day? Look no further than the Pomegranate Green Smoothie.
Smoothies have become a popular breakfast option, offering a convenient and nutritious way to start the day. However, many smoothie recipes are loaded with sugar and lack the necessary nutrients to keep you feeling full and energized. The Pomegranate Green Smoothie is a refreshing twist on the classic green smoothie, packed with vitamins and antioxidants.
This recipe is quick and easy to make, requiring only a handful of ingredients. Whether you’re looking for a healthy breakfast option or a post-workout snack, the Pomegranate Green Smoothie is sure to satisfy. So, let’s dive into the recipe and discover the benefits of this delicious and nutritious drink.
It can be hard to get your daily intake of greens if you don’t like to eat them in their raw form. So a juice might be your best option. A green smoothie is an even better option. This pomegranate green smoothie recipe is tasty and filling while being full of nutrients and vitamins.
- Smoothie Base
- ¾ cup zucchini or cucumber chunks, frozen
- ¾ cup vanilla nut milk of choice, unsweetened
- 2 tablespoons vanilla no-added-sugar collagen powder, or 1 scoop no-added-sugar vanilla protein powder
- 1 large handful spinach leaves
- 1 (½-inch) piece ginger, peeled
- ¼ teaspoon ground cinnamon
- Pomegranate Coconut Topping
- 1 tablespoon 100% pomegranate juice
- 1 tablespoon canned coconut cream
- 1 tablespoon pomegranate seeds (optional)
- 1. Add all of the smoothie ingredients into a blender and purée just until smooth. Avoid over blending, so that it’s a slushy consistency.
- 2. To serve, add the smoothie base in a glass and top with the coconut cream, pomegranate juice, and optional pomegranate seeds. Gently swirl using a spoon or straw and enjoy!