Pork Barbecue

Are you looking for a delicious and satisfying meal that’s perfect for any occasion? Look no further than pork barbecue! This classic dish is a favorite among many and can be enjoyed in a variety of ways.

Barbecue has been a staple in American cuisine for centuries, with each region boasting its own unique style. Pork barbecue, in particular, is a popular choice due to its tender and flavorful meat. From pulled pork sandwiches to ribs, there’s no shortage of ways to enjoy this dish.

If you’re a fan of barbecue and haven’t tried pork yet, you’re missing out! In this article, we’ll explore the history and variations of pork barbecue, as well as provide tips on how to prepare this delicious dish at home. So fire up the grill and get ready to savor the smoky goodness of pork barbecue.

This is my take on a classic Filipino BBQ dish that I used to eat a lot of when I was younger. You can use this in a marinade for chicken or pork. The banana ketchup is optional. If you don’t have it, then just use regular ketchup.

I didn’t list the exact measurements for the marinade because it’s hard to list exactly how much of it you’ll need. Obviously the amount of marinade will depend on the size of your meat. You can also use a little bit more or a little bit less.

Pork Barbecue

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July 4, 2022

by Katrina Sevilla

Cuisine Fillipino

Category Recipes

Prep Time

3 hours

Cook Time

15 minutes

Total Time

3 hours, 15 minutes

Ingredients

• 3 lbs. pork shoulder sliced into thin pieces
• 2 sachets Pork Liquid Seasoning
• 2 tablespoons brown sugar
• ½ cup banana ketchup
• 3 pieces calamansi
• 6 cloves garlic crushed
• ½ cup soy sauce
• ½ teaspoon ground black pepper

Instructions

1. Arrange pork slices in a large bowl. Add Liquid seasoning, soy sauce, ketchup, sugar, garlic, and ground black pepper. Mix well. Cover and refrigerate for at least 3 hours. Note: marinating the meat longer will provide better results.
2. Skewer the marinated meat on a bamboo skewer (also called barbecue stick). Set aside.
3. Heat-up the grill. Start to grill the pork barbecue for 3 to 5 minutes per side. Continue this step until pork is thoroughly cooked. Note: baste with a mixture of soy sauce, banana ketchup, and vegetable oil after turning the barbecue over.
4. Serve with warm rice and a dip of spicy vinegar. Enjoy!

Calories

881

36%

Fat

61 g

93%

Saturated

21 g

105%

Carbs

17 g

5.7%

Protein

61 g

Fiber

0.7 g

0%

Sugar

10 g

Sodium

2246 mg

93%

Trans fat

0.0 g

Cholesterol

241 mg

80%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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