Are you looking for a delicious and satisfying meal that’s perfect for any occasion? Look no further than pork barbecue! This classic dish is a favorite among many and can be enjoyed in a variety of ways.
Barbecue has been a staple in American cuisine for centuries, with each region boasting its own unique style. Pork barbecue, in particular, is a popular choice due to its tender and flavorful meat. From pulled pork sandwiches to ribs, there’s no shortage of ways to enjoy this dish.
If you’re a fan of barbecue and haven’t tried pork yet, you’re missing out! In this article, we’ll explore the history and variations of pork barbecue, as well as provide tips on how to prepare this delicious dish at home. So fire up the grill and get ready to savor the smoky goodness of pork barbecue.
This is my take on a classic Filipino BBQ dish that I used to eat a lot of when I was younger. You can use this in a marinade for chicken or pork. The banana ketchup is optional. If you don’t have it, then just use regular ketchup.
I didn’t list the exact measurements for the marinade because it’s hard to list exactly how much of it you’ll need. Obviously the amount of marinade will depend on the size of your meat. You can also use a little bit more or a little bit less.
Pork Barbecue Recipe
[zrdn-recipe id=21]
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