Sauteed Garlic Mushrooms

Are you looking for a tasty and comforting dish to enjoy on a cozy night in? Look no further than sauteed garlic mushrooms. Not only are they delicious, but they are also quick and easy to make.

Mushrooms are a versatile ingredient that can be used in a variety of dishes. They are low in calories and high in nutrients, making them a healthy addition to any meal. When combined with garlic and sauteed to perfection, they create a dish that is both comforting and satisfying.

If you are in need of a quick and easy comfort food recipe, sauteed garlic mushrooms are the perfect choice. Whether you are cooking for yourself or for a group, this dish is sure to impress. So why not give it a try and enjoy a cozy night in with some delicious sauteed garlic mushrooms?

This is a super simple recipe to make and is absolutely delicious. The flavor of the garlic and the mushrooms go so well together. You can add a little bit of thyme or rosemary if you want to, but I don’t think it is necessary.

Sauteed Garlic Mushrooms

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January 9, 2023

by Kristine Mae Sevilla

Cuisine American

Category Keto Organic Recipes Vegan

Persons

6

Cook Time

15 minutes

Total Time

15 minutes

Ingredients

• 1/3 cup / 80 g butter
• 3 tsp garlic, minced
• 1 lb / 800 g cherry tomatoes
• 1 lb / 400 g mushrooms, sliced
• sea salt and black pepper to taste
• 2 tsp fresh oregano, chopped

Instructions

1. In a skillet over medium-high heat, melt butter. Add garlic.
2. Add tomatoes and mushrooms. Sprinkle with salt and pepper. Allow the mixture to simmer for about 8 to 10 minutes.
3. When mushrooms and tomatoes are tender, add oregano and allow to simmer for 1 to 2 more minutes. Remove from heat and enjoy!

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