Name: Sauterade vitlökssvampar
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/3 cup / 80 g butter; 3 tsp garlic, minced; 1 lb / 800 g cherry tomatoes; 1 lb / 400 g mushrooms, sliced; sea salt and black pepper to taste; 2 tsp fresh oregano, chopped

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This is a super simple recipe to make and is absolutely delicious. The flavor of the garlic and the mushrooms go so well together. You can add a little bit of thyme or rosemary if you want to, but I don’t think it is necessary.

Sauterade vitlökssvampar

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januari 9, 2023

av Kristine Mae Sevilla

Kök Amerikanska

Kategori Hälsosam Keto Ekologiskt Vegansk

Personer

6

Tillagningstid

15 minuter

Total tid

15 minuter

Ingredienser

1/3 cup / 80 g butter
3 tsp garlic, minced
1 lb / 800 g cherry tomatoes
1 lb / 400 g mushrooms, sliced
sea salt and black pepper to taste
2 tsp fresh oregano, chopped

Instruktioner

In a skillet over medium-high heat, melt butter. Add garlic.
Add tomatoes and mushrooms. Sprinkle with salt and pepper. Allow the mixture to simmer for about 8 to 10 minutes.
When mushrooms and tomatoes are tender, add oregano and allow to simmer for 1 to 2 more minutes. Remove from heat and enjoy!