Roasted Cabbage Steaks

Why Roasted Cabbage Steaks? Because they are delicious, that’s why. The best way to appreciate cabbage is to roast it. The sugars caramelize, and it gets perfectly soft in the process. Cabbage is a great source of vitamin K, vitamin C and vitamin A as well as dietary fiber. These roasted Cabbage Steaks are versatile and make great side dishes, or you can also serve them as an entree.Cabbage is a versatile food which can be used for a variety of recipes, from soups and stir-fries to coleslaws and pizza topping.

Renaat Sioncke

Renaat Sioncke is a full-time teacher and part-time online business owner. He's a family man with a wife and two sons. Renaat shares effective strategies for healthy living, which he specializes in. He's worked hard to build his business around his family life, and it's been a learning process. Renaat is committed to this lifestyle because it allows him to help others while also building his business and spending time with his loved ones.
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    Why Roasted Cabbage Steaks? Because they are delicious, that’s why. The best way to appreciate cabbage is to roast it. The sugars caramelize, and it gets perfectly soft in the process. Cabbage is a great source of vitamin K, vitamin C and vitamin A as well as dietary fiber. These roasted Cabbage Steaks are versatile and make great side dishes, or you can also serve them as an entree.Cabbage is a versatile food which can be used for a variety of recipes, from soups and stir-fries to coleslaws and pizza topping.

    Roasted Cabbage Steaks

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    Roasted Cabbage Steaks
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    Renaat Sioncke
    October 17, 2022
    by Renaat Sioncke
    Cuisine American
    Category Lunch Organic Recipes
    Cook Time
    30 minutes
    Total Time
    30 minutes

    Ingredients

    • 2 Small Cabbage Heads
    • 3 Tbsp. Olive Oil
    • ½ Tsp. Salt or to Taste
    • 2 Tsp. Paprika
    • 1 Tbsp. Garlic Powder

    Instructions

    1. 1. Cut the stems off of the cabbage and then cut it in half, and then in half again. You should end up with four discs about ¾ to 1 inch.
    2. 2. Place two cabbage steaks onto a baking sheet lined with parchment paper.
    3. 3. Brush with oil, coating them thoroughly. Sprinkle with salt, garlic powder, and paprika.
    4. 4. Bake the cabbage steaks at 400°F for about 25 minutes, until the leaves are browned and the center is tender.
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    Renaat Sioncke

    Renaat Sioncke is a full-time teacher and part-time online business owner. He's a family man with a wife and two sons. Renaat shares effective strategies for healthy living, which he specializes in. He's worked hard to build his business around his family life, and it's been a learning process. Renaat is committed to this lifestyle because it allows him to help others while also building his business and spending time with his loved ones.
    Visit My Coaching Page
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