Why Roasted Cabbage Steaks? Because they are delicious, that’s why. The best way to appreciate cabbage is to roast it. The sugars caramelize, and it gets perfectly soft in the process. Cabbage is a great source of vitamin K, vitamin C and vitamin A as well as dietary fiber. These roasted Cabbage Steaks are versatile and make great side dishes, or you can also serve them as an entree.Cabbage is a versatile food which can be used for a variety of recipes, from soups and stir-fries to coleslaws and pizza topping.
- 2 Small Cabbage Heads
- 3 Tbsp. Olive Oil
- ½ Tsp. Salt or to Taste
- 2 Tsp. Paprika
- 1 Tbsp. Garlic Powder
- 1. Cut the stems off of the cabbage and then cut it in half, and then in half again. You should end up with four discs about ¾ to 1 inch.
- 2. Place two cabbage steaks onto a baking sheet lined with parchment paper.
- 3. Brush with oil, coating them thoroughly. Sprinkle with salt, garlic powder, and paprika.
- 4. Bake the cabbage steaks at 400°F for about 25 minutes, until the leaves are browned and the center is tender.